Thursday, July 29, 2010

Memories Over the Teacups





Since my dear sister was out of town for her birthday, a belated celebration was in order -- and a recently discovered tea room in our little town was the perfect setting.



All three of us were wearing almost identical shades of pink; apparently, even though we no longer live in the same house, we still have the mental connection that frequently leads us to dress alike!

Before, having never visited this tea room, I was skeptical. I've seen many a tea room severely lacking in charm, atmosphere, and tasty comestibles. Now, having visited, I will most certainly return!



Our little trio of ladies has made quite a few memories together over the teacups, in many places and in many stages of life -- starting (for me) with dim memories of the tea rooms we frequented in England when I was small; tea rooms that had Old Country Roses and plenty of sugar cubes. And this most recent gathering is one more such memory to carefully tuck away among those fond recollections.

Because it's not just about the tea, you know.



What greater thing is there for human souls than to feel that they are joined for life - to be with each other in silent unspeakable memories.

~ George Eliot ~


Tuesday, July 06, 2010

Natal Day Celebrations


June was Pablo's birthday month, and we celebrated with a quiet supper at home.



On the menu? His favorite, Broccoli Cheese Soup.



The recipe is modified from the Panera recipe, and I can't say that I've ever tasted a better version of this soup!



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~ Broccoli Cheese Soup ~

Serves 4

- 1 TBSP melted butter
- 1/2 medium chopped onion
- 1/4 C melted butter
- 1/4 C flour
- 2 C half-and-half
- 2 C chicken stock
- 1/2 lb. fresh broccoli (cut the florets into bite sized pieces; grate the stalk)
- 1 C matchstick carrots
- 8 oz grated sharp cheddar cheese (Pablo says 8 ounces is the minimum!)
- 1/4 tsp nutmeg
- Salt and Pepper

1. Saute onion in butter. Set aside.

2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add half-and-half

3. Add the chicken stock. Simmer for 20 minutes.

4. Add the broccoli, carrots, and onions. Cook over low heat 20-25 minutes, stirring occasionally.

5. Add cheese, stirring until melted. Stir in nutmeg. Salt and pepper to taste.

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And no birthday would be complete without dessert!



Pablo's dessert of choice is apple pie a la mode -- this time I discovered that cooking the apples beforehand makes for a much softer and juicier filling.



Many Happy Returns of the Day to the best of husbands, and the best of friends!